Easy Chicken, Green Bean and Potato Bake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 176.4
- Total Fat: 3.2 g
- Cholesterol: 52.0 mg
- Sodium: 186.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.4 g
- Protein: 23.0 g
View full nutritional breakdown of Easy Chicken, Green Bean and Potato Bake calories by ingredient
Introduction
One pan dish One pan dishNumber of Servings: 5
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
3.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
8 oz Potato, Baby White (Raw) (by LAURIE32)
4 tbsp Italian Dressing, Fat Free, Wishbone
Tips
Bake at 350 for one hour. Cover with foil if desired.
Directions
Spray pan with non stick spray (I used olive oil spray). Place chicken down the center of the pan. Drain 2 cans of green beans and place down one side. Cube potatoes and place down the other. Season with seasoning of choice and top chicken with the dressing.
*original recipe called for butter over everything but I just sprayed a little olive oil spray over the vegetables.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNIKC.
*original recipe called for butter over everything but I just sprayed a little olive oil spray over the vegetables.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user SUNNIKC.