Eye of Round Steak

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 464.5
  • Total Fat: 13.1 g
  • Cholesterol: 176.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 70.3 g

View full nutritional breakdown of Eye of Round Steak calories by ingredient
Submitted by:

Introduction

Marinated & lightly seasoned to perfection. This is a great recipe for busy cooks. Put in fridge to marinate before you go to work & it's ready to grill when you get home. Marinated & lightly seasoned to perfection. This is a great recipe for busy cooks. Put in fridge to marinate before you go to work & it's ready to grill when you get home.
Number of Servings: 3

Ingredients

    2 lb Beef, round steak
    6 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
    1 tsp (C) Garlic, minced (by SHEILAHARVILLE)
    2 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    1 pat (1" sq, 1/3" high) Butter, unsalted

Tips

Easy. You can add other herbs & spices such as pepper, or Thyme. I'm not a wine snob & usually broke, but I received a case of private label wines as a gift. So use any brand you can afford.


Directions

Place steaks in a ziplock back, pour 6 oz. of Cabernet Sauvignon over them & marinate all day.

Remove from marinade, place on grill or broiler covered with garlic. Cooked to desired color. Set aside to rest.

Wash mushrooms, melt butter in pan & sauté.

Serve steak with mushrooms on top & glass of Cabernet.

I prefer crimini mushrooms.
I used a Black Label Reserve from Clarksburg, CA. You can use any brand. Two buck chuck also does well as steak marinade.

Serving Size: 1 round steak piece

Number of Servings: 3

Recipe submitted by SparkPeople user CERAMICAT.

Rate This Recipe