Chicken and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.2
- Total Fat: 6.2 g
- Cholesterol: 56.9 mg
- Sodium: 465.9 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.1 g
- Protein: 13.0 g
View full nutritional breakdown of Chicken and Noodles calories by ingredient
Introduction
Chicken and Noodles Chicken and NoodlesNumber of Servings: 8
Ingredients
-
2.5 cup Reames home style frozen egg noodles (by IMASHADY1)
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2.0 cup kernels Yellow Sweet Corn, Frozen
1.5 cup, chopped Carrots, raw
1 cup, chopped or diced Broccoli, fresh
1 cup, chopped Onions, raw
2 tbsp Extra Virgin Olive Oil
8 oz Tyson boneless, skinless chicken breast
Directions
Brown Onion and Chicken Breast
Add Remaining ingredients and boil until noodles are done.
Simmer until desired consistency.
Serve with fresh chopped parsley and/or cilantro
Serving Size: 8 / 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRISAVAGE.
Add Remaining ingredients and boil until noodles are done.
Simmer until desired consistency.
Serve with fresh chopped parsley and/or cilantro
Serving Size: 8 / 2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHERRISAVAGE.