Black Garlic Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Black Garlic Vinaigrette calories by ingredient


Introduction

Fermented or "black" garlic tastes sweeter and more complex than fresh garlic. Fermented or "black" garlic tastes sweeter and more complex than fresh garlic.
Number of Servings: 6

Ingredients

    2 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
    4 clove Garlic
    2 tsp Grey Poupon Dijon Mustard
    .125 tsp Granulated Sugar
    1 dash Pepper, black
    1 tbsp Parsley, dried
    .25 cup Olive Oil

Directions

By hand, in a food processor, or in a blender, mix all ingredients except olive oil. Slowly whisk in the olive oil. Store in container with a lid. Refrigerated, it should last up to 10 days.

chef Brandt Evans, Blue Canon Kitchen & Tavern

Serving Size: Makes 6 2-tablespoon servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAKIMBEE5.