Greek salade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 584.9
  • Total Fat: 41.7 g
  • Cholesterol: 133.5 mg
  • Sodium: 2,187.6 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Greek salade calories by ingredient


Introduction

It is a very good salade. you can eat it as it is or with some main meat dish It is a very good salade. you can eat it as it is or with some main meat dish
Number of Servings: 1

Ingredients

    1 serving Newmans Own Extra Virgin Olive Oile Basalmic Vinaigrette- 2 tbsp (by MJALCORN1)
    1 medium (2-1/2" dia) Onions, raw
    5 serving Cherry Tomatoes, Fresh, 1 Tomato
    200 grams Cucumber (peeled)
    5 ring (3" dia, 1/4" thick) Peppers, sweet, red, fresh
    150 grams Feta Cheese
    1 tsp Oregano, ground
    1 dash Salt

Tips

nothing special


Directions

Cut the vegetables and put them in a bowl. Put on the top the feta and the oregano. At the end put 2 tbs live oil.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ROX_MOL.