5 can soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 714.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.1 g

View full nutritional breakdown of 5 can soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    1.8 cup Tomatoes, red, ripe, canned, with green chilies
    1.8 cup Yellow Sweet Corn, Canned
    1.8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1.8 cup Bush's, Black Beans
    1.8 cup Old El Paso Refried Beans - Vegetarian

Directions

Mix and simmer

Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user BECKE66.