Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 714.1 mg
Potassium 276.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.9 g
Sugars 1.3 g
Protein 6.1 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.6 %
Copper 2.8 %
Folate 4.6 %
Iron 11.4 %
Magnesium 2.7 %
Manganese 5.4 %
Niacin 3.2 %
Pantothenic Acid 2.6 %
Phosphorus 2.5 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 1.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5 can soup

View the full 5 can soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5 can soup

38 calories of Bush's, Black Beans, (0.18 cup)

36 calories of Old El Paso Refried Beans - Vegetarian, (0.18 cup)

24 calories of Yellow Sweet Corn, Canned, (0.18 cup)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.18 cup)

3 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.18 cup)


No nutrition or calorie comments found.