Orzo Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.8
  • Total Fat: 6.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 522.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Orzo Rice Pilaf calories by ingredient


Introduction

A delicious twist to traditional rice! A delicious twist to traditional rice!
Number of Servings: 4

Ingredients

    2 tbsp Butter, salted
    0.5 cup Orzo Pasta
    .5 cup, chopped Onions, raw
    2 clove Garlic
    .5 cup Rice, white, long-grain, regular, raw, enriched
    2 cup (8 fl oz) Chicken Broth

Directions

Melt butter in lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover and simmer until rice is tender and liquid has been absorbed, 20-25 minutes. Remove from heat and let stand for 5 minutes. Fluff with fork.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.