Thai Red Curry Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 112.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 832.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Thai Red Curry Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 can Lite Coconut Milk
2 T brown sugar
2 T fish sauce
2 T red curry paste
1/3 c water
Directions
Combine coconut milk with curry paste. Simmer 5 minutes. Add other ingredients, simmer further 5 minutes. Serve with steamed or stirfry veg, noodles, rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user UMM_HANI.
Number of Servings: 4
Recipe submitted by SparkPeople user UMM_HANI.