pork chops w/mushroom gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.3
  • Total Fat: 15.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,089.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.5 g

View full nutritional breakdown of pork chops w/mushroom gravy calories by ingredient
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Even my picky children love this recipe. Even my picky children love this recipe.
Number of Servings: 4


    Combine flour, salt, and garlic powder in a gallon size zip-loc bag, seal, and shake to combine. Add pork chops and shake to coat chops. You may need to add a little extra flour if your chops are large. Heat canola oil in large frying pan, then add chops. Let cook for 10-15 minutes over medium heat, then turn and finish cooking(another 10-15 minutes). Spoon the mushroom soup over all and let heat through. Serve extra gravy over mashed potatoes or roasted red potatoes.


Number of Servings: 4

Recipe submitted by SparkPeople user LALADD.

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