Lamp and lettuse
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Lamp and lettuse calories by ingredient
Introduction
A greek recipe A greek recipeNumber of Servings: 1
Ingredients
-
700gr lamp's meat
100gr lettuce
1 green onion
100 ml olive oil
juise of one lemon
1 egg
1 tsp of fennel leaves
Directions
We clean lettuse leaves and meat
In a deep sausepan we put the onion and the oil, and take the sausepan at a light fire.After the onion be yellow we add meat and a cup of water.Aftet 15 min, we add some water again.
when meat become semi- ready we put the lettuce and the fennel and let our meat and lettuce to boil.
After 70-80 min we make the egg-lemon sause and put it in the sausepan carefully
It makes 3 servises
Number of Servings: 1
Recipe submitted by SparkPeople user EVKAEVKA.
In a deep sausepan we put the onion and the oil, and take the sausepan at a light fire.After the onion be yellow we add meat and a cup of water.Aftet 15 min, we add some water again.
when meat become semi- ready we put the lettuce and the fennel and let our meat and lettuce to boil.
After 70-80 min we make the egg-lemon sause and put it in the sausepan carefully
It makes 3 servises
Number of Servings: 1
Recipe submitted by SparkPeople user EVKAEVKA.