Kristin's Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 172.8
- Total Fat: 8.0 g
- Cholesterol: 34.6 mg
- Sodium: 42.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
View full nutritional breakdown of Kristin's Banana Nut Muffins calories by ingredient
Introduction
The best homemade banana nut muffins ever! YUM!!! The best homemade banana nut muffins ever! YUM!!!Number of Servings: 18
Ingredients
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1/2 cup Butter, unsalted, softened
1 cup Sugar
2 Eggs, beaten
4 ripe Bananas, mashed
1 1/4 cup Flour, white
1/2 tsp. Baking Soda
1/2 cup walnuts, chopped
Directions
Combine butter and sugar. Beat until light and fluffy. Add eggs and beat well. Stir in bananas & nuts. Combine flour and soda; add to creamed mixture, stir JUST enough to moisten dry ingredients. Fill cups/pans 2/3 full and bake @ 350 degrees for 25 minutes. I fill the cups ans let them rest 3-5 minuted before putting them in the oven so they get a higher rise/peaks.
Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRHINKY.
Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRHINKY.
Member Ratings For This Recipe
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MAGNIFICENTMAGG
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PINKYMINKS
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DEBNOVA
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LAHEWITT
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KNIGHTSCOACH