Chicken Vegetable Soup by PW

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,366.7
  • Total Fat: 9.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 6,073.8 mg
  • Total Carbs: 270.8 g
  • Dietary Fiber: 67.3 g
  • Protein: 65.9 g

View full nutritional breakdown of Chicken Vegetable Soup by PW calories by ingredient


Introduction

Soup Soup
Number of Servings: 1

Ingredients

    8.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
    4.0 cup Campbell's low sodium chicken broth
    1.0 cup Leeks
    1.5 cup, sliced Fennel
    4.0 stalk, large (11"-12" long) Celery, raw
    12.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    4.0 tbsp Pepper, red or cayenne
    3.0 ounces Chicken Breast (cooked), no skin, roasted
    3.0 cup Cauliflower, raw
    1.0 cup, sliced Zucchini
    3.0 cup Del Monte Diced Tomatoes, No Salt Added
    1.0 tsp Celery seed
    1.0 tbsp Parsley, dried
    1.0 tsp Turmeric, ground
    1.0 tsp Marjoram, dried
    1.0 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone

Directions

Combine all ingredients and simmer for 1 hour

Serving Size: 8-10, 2 Cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user PAMWEISLER.