Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,366.7 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 3.3 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 52.7 mg |
| Sodium | 6,073.8 mg |
| Potassium | 6,670.1 mg |
| Total Carbohydrate | 270.8 g |
| Dietary Fiber | 67.3 g |
| Sugars | 97.7 g |
| Protein | 65.9 g |
| Vitamin A | 762.0 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 181.1 % |
| Vitamin C | 552.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.5 % |
| Calcium | 74.4 % |
| Copper | 59.6 % |
| Folate | 116.1 % |
| Iron | 117.8 % |
| Magnesium | 83.0 % |
| Manganese | 165.6 % |
| Niacin | 102.5 % |
| Pantothenic Acid | 50.0 % |
| Phosphorus | 85.8 % |
| Riboflavin | 52.0 % |
| Selenium | 36.2 % |
| Thiamin | 60.9 % |
| Zinc | 30.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Soup by PW
View the full Chicken Vegetable Soup by PW Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Soup by PW
294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))
180 calories of Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone, (1 cup)
150 calories of Del Monte Diced Tomatoes, No Salt Added, (3 cup)
140 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (12 oz)
120 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (8 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
75 calories of Cauliflower, raw, (3 cup)
67 calories of Pepper, red or cayenne, (4 tbsp)
54 calories of Leeks, (1 cup)
52 calories of Campbell's low sodium chicken broth, (4 cup)
41 calories of Celery, raw, (4 stalk, large (11"-12" long))
40 calories of Fennel, (1.50 cup, sliced)
29 calories of Zucchini, (1 cup, sliced)
9 calories of Turmeric, ground, (1 tsp)
8 calories of Celery seed, (1 tsp)
4 calories of Parsley, dried, (1 tbsp)
2 calories of Marjoram, dried, (1 tsp)
Calories per serving of Chicken Vegetable Soup by PW
294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))
180 calories of Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone, (1 cup)
150 calories of Del Monte Diced Tomatoes, No Salt Added, (3 cup)
140 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (12 oz)
120 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (8 serving)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
75 calories of Cauliflower, raw, (3 cup)
67 calories of Pepper, red or cayenne, (4 tbsp)
54 calories of Leeks, (1 cup)
52 calories of Campbell's low sodium chicken broth, (4 cup)
41 calories of Celery, raw, (4 stalk, large (11"-12" long))
40 calories of Fennel, (1.50 cup, sliced)
29 calories of Zucchini, (1 cup, sliced)
9 calories of Turmeric, ground, (1 tsp)
8 calories of Celery seed, (1 tsp)
4 calories of Parsley, dried, (1 tbsp)
2 calories of Marjoram, dried, (1 tsp)
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