Blueberry Flax cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 20.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 94.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Blueberry Flax cake calories by ingredient


Introduction

Like a pancake, but much healthier Like a pancake, but much healthier
Number of Servings: 1

Ingredients

    3 tbsp Flax Seeds, Cold Milled Organic Ground (by CIRCLECR)
    1 large Egg, fresh, whole, raw
    1 tbsp Filtered Water (by STELLA-LOVE)
    .25 cup, unthawed Blueberries, frozen (unsweetened)
    1 serving Stevia in the Raw
    .25 tsp Cinnamon, ground

Directions

Stir all ingredients together, and cook in a skillet sprayed with coconut oil. Let cook for 3-4 minutes, or until it can be flipped without breaking apart.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GLUTENFREESCOOP.