Blueberry Flax cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 228.3
- Total Fat: 20.1 g
- Cholesterol: 186.0 mg
- Sodium: 94.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 7.4 g
- Protein: 11.0 g
View full nutritional breakdown of Blueberry Flax cake calories by ingredient
Introduction
Like a pancake, but much healthier Like a pancake, but much healthierNumber of Servings: 1
Ingredients
-
3 tbsp Flax Seeds, Cold Milled Organic Ground (by CIRCLECR)
1 large Egg, fresh, whole, raw
1 tbsp Filtered Water (by STELLA-LOVE)
.25 cup, unthawed Blueberries, frozen (unsweetened)
1 serving Stevia in the Raw
.25 tsp Cinnamon, ground
Directions
Stir all ingredients together, and cook in a skillet sprayed with coconut oil. Let cook for 3-4 minutes, or until it can be flipped without breaking apart.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREESCOOP.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREESCOOP.