Chili with veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 20.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,182.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 28.8 g

View full nutritional breakdown of Chili with veggies calories by ingredient


Introduction

Chili loaded with veggetables Chili loaded with veggetables
Number of Servings: 8

Ingredients

    32 oz 85% Lean Hamburgers
    1.5 cup Bush's Chili Beans
    1.5 cup Bean, Pork and Beans, Van Camp
    8 serving Black Olives, Black Pearls, medium pitted, 5 olives
    4 serving 1 Med. Green Bell Pepper
    74 gram(s) bell pepper, red, sweet, raw
    3 cup, pieces or slices Mushrooms, fresh
    1.5 cup Campbells Condensed Tomato Soup
    8 serving McCormick Chili Seasoning Packet, Original (by SCARLETTHEATHER)
    1.5 cup Del Monte Petite Cut Diced Tomatoes

Directions

Brown hamburger. Add seasoning mix per packet. Put hamburger and canned items in crock pot on low for 4 hours. Add diced peppers and sliced mushrooms. Cook for additional 4 hours.

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NTOFTE.