braised chicken with spinich and potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 12.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 500.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.1 g

View full nutritional breakdown of braised chicken with spinich and potatoes calories by ingredient


Introduction

healthy dinner healthy dinner
Number of Servings: 1

Ingredients

    1 serving Roast Chicken Leg, with skin
    1 cup Chicken stock, home-prepared
    2 cup Spinich - fresh Queen Victoria baby spinich
    0.5 cup Baked Potato (baked potatoes)

Directions

braise chicken saute spinach roast potatoes

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NOAHBAZA.