ATK Gluten Free Flour Blend

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of ATK Gluten Free Flour Blend calories by ingredient


Introduction

A gluten-free flour blend to use in all America's Test Kitchen gluten-free recipes. A gluten-free flour blend to use in all America's Test Kitchen gluten-free recipes.
Number of Servings: 42

Ingredients

    672 grams Rice flour, white
    210 grams Rice flour, brown
    196 gram(s) potato starch (by BENSON37)
    0.75 cup Bob's Red Mill Tapioca Starch (by IAMDIOSA)
    .75 oz nonfat milk powder 5 tbs / 25 gms (by CAROLYN710)

Directions

Use this blend in all ATK gluten-free recipes.

Serving Size: 1 serving = 1 oz. (recipe makes 42 oz.)

Number of Servings: 42

Recipe submitted by SparkPeople user HCHO68.