Peppers with Turkey (8 oz.)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 5.6 g
  • Cholesterol: 48.0 mg
  • Sodium: 54.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.7 g

View full nutritional breakdown of Peppers with Turkey (8 oz.) calories by ingredient


Introduction

Low-Calorie lunch for work. Low-Calorie lunch for work.
Number of Servings: 8

Ingredients

    3 cup Bell peppers (Green, Red, Yellow, Orange)
    19.2 oz Turkey, Ground turkey, 93% lean
    2 cup, pieces or slices Mushrooms, fresh
    1.75 cup Fresh Chopped Zuchinni (by ANJIEALLEN)
    1 serving Cherry Tomatoes, Fresh, 1 Tomato

Directions

Brown Turkey.
Add Vegetables and Simmer until tender.
Season to taste.

Serving Size: 8 oz. Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DKKC1127.