Tomato spinach vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 753.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Tomato spinach vegetable soup calories by ingredient


Introduction

Tomato spinach veggie soup Tomato spinach veggie soup
Number of Servings: 8

Ingredients

    1 package (10 oz) Spinach, fresh
    2 cup pieces Mushrooms, fresh
    2 cup, sliced Zucchini
    3 cup gv diced italian tomato canned (by TAMIM1965)
    .5 cup, chopped Carrots, raw
    4 cup Vegetable Broth

Directions

Place everything in a slow cooker for 5 hours on high or 8-10 hours on low.

Serving Size: 1 cup