White Sauce with Chedder cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 31.5 g
  • Cholesterol: 96.8 mg
  • Sodium: 406.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.2 g

View full nutritional breakdown of White Sauce with Chedder cheese calories by ingredient


Introduction

You can use any cheese in place of the cheddar, Parmesan turns it into Alfredo sauce. You can use any cheese in place of the cheddar, Parmesan turns it into Alfredo sauce.
Number of Servings: 4

Ingredients

    .25 cup Flour, white
    .5 stick Butter, unsalted
    2 cup Milk, 1%
    2 cup, shredded Cheddar Cheese

Tips

any cheese can be substituted here. The basic white sauce base remains the same.


Directions

on medium heat melt butter
add flour slowly
Mix together until creamy
add milk slowly, stirring the slurry together.
once the mixture is through smooth add as much cheese as to your liking. (I allotted 2 cups for a cheesy sauce.)


Serving Size: at least 4

Number of Servings: 4

Recipe submitted by SparkPeople user MEGANLINNEA.