Protein Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.2
- Total Fat: 3.1 g
- Cholesterol: 11.7 mg
- Sodium: 119.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
View full nutritional breakdown of Protein Oatmeal Raisin Cookies calories by ingredient
Introduction
Protein Snack Cookie Protein Snack CookieNumber of Servings: 12
Ingredients
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4 tbsp Bestlife Olive Oil Buttery Spread
2 tbsp Agave, Honey Tree's Organic Blue
2 large Egg white, fresh
0.25 cup Applesauce, unsweetened
0.5 tbsp Vanilla extract, imitation, alcohol
1.5 cup Oatmeal, Millville 100% Whole Grain
0.5 cup Flour, Bob's Red Mill 100% Whole Wheat
4 tbsp Splenda
0.5 tsp Baking Soda
0.5 tsp Cinnamon, ground
0.25 cup Raisins, California
24 tsp Whey Protein, EAS 100% (Vanilla) 1 scoop = 12 teaspoons
4 tbsp Peanut Butter Powder, PB2
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with foil, spray with cooking spray, and set aside.
- Whisk together butter, agave, egg whites, applesauce and vanilla extract until smooth.
- In a separate bowl, stir together the oats, flour, whey protein powder, splenda, baking soda, cinnamon and peanut butter powder. Stir the dry mixture into the wet mixture, a little at a time, then add the raisins.
- Form a cookie with about three tablespoons of batter. Place each cookie onto the baking sheet at least 1 inch a part. Repeat until all mixture is used up.
- Bake in the oven for 12-24 minutes or until the center of the cookie is cooked through.
Serving Size: Makes about 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user C20BOLEY.
- Whisk together butter, agave, egg whites, applesauce and vanilla extract until smooth.
- In a separate bowl, stir together the oats, flour, whey protein powder, splenda, baking soda, cinnamon and peanut butter powder. Stir the dry mixture into the wet mixture, a little at a time, then add the raisins.
- Form a cookie with about three tablespoons of batter. Place each cookie onto the baking sheet at least 1 inch a part. Repeat until all mixture is used up.
- Bake in the oven for 12-24 minutes or until the center of the cookie is cooked through.
Serving Size: Makes about 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user C20BOLEY.