Green Chili Stew/beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 9.4 g
  • Cholesterol: 100.9 mg
  • Sodium: 129.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 38.5 g

View full nutritional breakdown of Green Chili Stew/beef calories by ingredient



Number of Servings: 4

Ingredients

    1 lb beef
    2 stalks of celery
    2 cloves of garlic
    4 oz green chili
    1 tomatoe
    4 small potatoes
    water

Directions

put in pot and stew for a few hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CC1000.

TAGS:  Beef/Pork |