Vegan stir fry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Vegan stir fry calories by ingredient
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Number of Servings: 10


    1.5 cup, chopped Carrots, raw
    1.0 bunch Broccoli, fresh
    0.5 head, medium (5-6" dia) Cauliflower, raw
    1.0 serving 1 Med. Green Bell Pepper
    74.0 gram(s) bell pepper, red, sweet, raw
    0.5 cup, chopped Onions, raw
    1.0 tbsp Annie Chuns teriyaki sauce
    255.0 gram(s) gardein beefless tips


Sauteed all veggies then add the beefless tips according to directions.

Serving Size: 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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