Mango Salsa w/carrot & cucumber

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Mango Salsa w/carrot & cucumber calories by ingredient
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Number of Servings: 6


    2c roma tomato, seeded, diced
    1 1/2 c diced mango
    1/2 c diced red onion
    1/2 c chopped carrot
    3/4 c diced, peeled cucumber
    2 cloves minced garlic
    2T fresh lime juice
    1T apple cider vinegar
    1tsp sugar
    1/2 c fresh, chopped cilantro


mix ingred, refrig, and serve

makes about 6, 3/4 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRUISIN2LOSE.

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