Fish Taco Slaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 40.8
- Total Fat: 2.3 g
- Cholesterol: 4.0 mg
- Sodium: 53.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of Fish Taco Slaw calories by ingredient
Introduction
Perfect red cabbage slaw to top a fish taco Perfect red cabbage slaw to top a fish tacoNumber of Servings: 10
Ingredients
-
5 cup, chopped Cabbage, red, fresh
4 tbsp Kraft Mayo Light Mayonnaise (Mayo)
4 tbsp Daisy Brand Sour Cream
2 medium (4-1/8" long) Scallions, raw
6 tbsp Cilantro, raw
Tips
Add salt and pepper to taste.
Directions
Whisk together mayo, sour cream, cilantro and scallions. Add red cabbage. Combine.
Serving Size: Makes 10 1/2 cup servings
Serving Size: Makes 10 1/2 cup servings
