Hannah's basic roti

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Hannah's basic roti calories by ingredient


Introduction

Very simple unleavened flatbread. I learned to make this without measurements, so I had to guess. Once mastered, this dough is extremely versatile. Very simple unleavened flatbread. I learned to make this without measurements, so I had to guess. Once mastered, this dough is extremely versatile.
Number of Servings: 1

Ingredients

    2 cup Flour - Unbleached White - Harvest King (by KNDJP21)
    3 tbsp Crisco Pure Vegetable Oil
    1/4 cup warm water
    Pinch of salt

Tips

Very versatile dough. Measurements are approximate, but feel free to substitute white flour with whole wheat or add herbs and spices.


Directions

mix ingredients, adding flour/oil/water as needed. Measurements are not exact for this recipe. Roll dough or shape by hand into disks. Bread can be lightly fried in a nonstick pan with a tablespoon of oil over medium/medium high heat, or baked in the oven which will result in a cracker like consistency.

Serving Size: Makes roughly 5 6"-10" pieces, depending on how thin you make them

Number of Servings: 1

Recipe submitted by SparkPeople user FUSTERCLUCK1.