Nanny's Tomato Relish 1/4 cup serving

Nanny's Tomato Relish 1/4 cup serving
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 77.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Nanny's Tomato Relish 1/4 cup serving calories by ingredient


Introduction

This is a copycat of my Grandmother's Tomato Relish. Her recipe called for 2 pots of tomatoes; 1 pot of apples and 1/2 pot of onions. So it always begged the question - what size pot did she use? I have re-created (tested and approved) her recipe with quantities we can actually measure. This is a mild and slightly sweet relish/chutney that goes great on mashed potatoes and meatloaf. This is a copycat of my Grandmother's Tomato Relish. Her recipe called for 2 pots of tomatoes; 1 pot of apples and 1/2 pot of onions. So it always begged the question - what size pot did she use? I have re-created (tested and approved) her recipe with quantities we can actually measure. This is a mild and slightly sweet relish/chutney that goes great on mashed potatoes and meatloaf.
Number of Servings: 32

Ingredients

    2 large tins diced tomatoes (8 cups)
    6 cups apples, peeled and chopped
    1 cup, onions, chopped
    1 clove Garlic, minced
    1 cup Distilled White Vinegar
    2 cup, packed Brown Sugar
    1 tbsp. Mustard seed, yellow
    1 1/2 tsp. salt
    1/2 tsp. cumin

    If you want more of a chutney flavor you can add:
    another 1/2 tsp. cumin
    1 tsp. coriander
    1 tsp. cinnamon
    1 tsp. chili powder

Directions

Place all ingredients into a large pot and bring to a boil. Reduce heat to medium and simmer for 60 minutes, or until thickened, stirring often.

Remove from heat and ladle sauce/chutney into sterilized jars. You can either process the jars in a boiling water bath for 10 minutes or just put then in the freezer once cool.

Serving Size: Makes 32 1/4 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user TSMOTIVATION.