Rhubarb & fruit sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Rhubarb & fruit sauce calories by ingredient
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Boil all til soft. Boil all til soft.
Number of Servings: 16


    3.0 cup, unthawed Blueberries, frozen (unsweetened)
    12.0 cup, diced Rhubarb
    6.0 cup, halves Strawberries, fresh
    5.0 serving Apple, Gala (medium)
    4.0 cup splenda


Boil tog. Season with spices & extracts ad lib. Be sure you sweeten enough. Go crazy with your fruit choices, but recalculate if you make changes. Serving Size: About 16 one cup servings.

Number of Servings: 16.0

Recipe submitted by SparkPeople user SWEETSUEHONEY59.

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