GF oatmeal bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.6
- Total Fat: 4.2 g
- Cholesterol: 27.3 mg
- Sodium: 108.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
View full nutritional breakdown of GF oatmeal bread calories by ingredient
Introduction
gluten free gluten freeNumber of Servings: 24
Ingredients
-
4 cup Oat meal - Quaker quick (by GMA1964)
1 ounce Yeast, bakers
4 tbsp Extra Virgin Olive Oil
6 tbsp Betterbody organic agave with fiber
.5 cup Corn Starch
.5 cup, stirred Soy Flour
1 tbsp Seeds Chia Better Body Organic (by MLBMACKIE)
1 tsp Salt
4 medium Egg, fresh, whole, raw
1.5 cup (8 fl oz) Water, tap
Directions
Proof yeast in warm water. Combine with remaining ingredients and pour into 2 greased bread pans. Let rise until double, about 45 minutes. Bake at 350 for 35 minutes.
Serving Size: 24 slices
Serving Size: 24 slices