GF oatmeal bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.6
  • Total Fat: 4.2 g
  • Cholesterol: 27.3 mg
  • Sodium: 108.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of GF oatmeal bread calories by ingredient


Introduction

gluten free gluten free
Number of Servings: 24

Ingredients

    4 cup Oat meal - Quaker quick (by GMA1964)
    1 ounce Yeast, bakers
    4 tbsp Extra Virgin Olive Oil
    6 tbsp Betterbody organic agave with fiber
    .5 cup Corn Starch
    .5 cup, stirred Soy Flour
    1 tbsp Seeds Chia Better Body Organic (by MLBMACKIE)
    1 tsp Salt
    4 medium Egg, fresh, whole, raw
    1.5 cup (8 fl oz) Water, tap

Directions

Proof yeast in warm water. Combine with remaining ingredients and pour into 2 greased bread pans. Let rise until double, about 45 minutes. Bake at 350 for 35 minutes.

Serving Size: 24 slices