Worcestershire Hamburgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 10.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 256.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.5 g

View full nutritional breakdown of Worcestershire Hamburgers calories by ingredient


Introduction

This is my personal recipe This is my personal recipe
Number of Servings: 4

Ingredients

    16 oz Beef, 90% Lean Ground Beef from Sirloin
    12 tsp Lea & Perrins, Worcestershire Sauce
    2 tsp Pepper, black
    3 tsp Garlic

Tips

If you let the beef warm up to room temperature before cooking, they are juicier


Directions

Preheat over to 375*F
Mix all ingredients together thoroughly
Form 4 even patties
Place on rack on cookie sheet (elevate up out of grease)
Bake for 15 minutes

Serving Size: Makes 4 quarter pound burgers

Number of Servings: 4

Recipe submitted by SparkPeople user BAMBOO_KITTEN.