Tofu Red Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 25.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Tofu Red Curry calories by ingredient


Introduction

http://www.epicurious.com/recipes/food/vie
ws/vegetable-and-tofu-red-curry-234255
http://www.epicurious.com/recipes/food/vie
ws/vegetable-and-tofu-red-curry-234255

Number of Servings: 6

Ingredients

    20 oz Tofu, Sprouted Super Firm (WildWood) (by MRSILONA)
    1.65 cup Trader Joe's Coconut Cream, extra thick & rich 14 fl oz can (by JENNYROBOT)
    1 cup Zuccini Squash
    2 cup Brocolli raw
    74 gram(s) bell pepper, red, sweet, raw
    5 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
    1 small Onions, raw
    1 serving CRUSHED GARLIC 1 tsp . serving (by CRAFTY626)
    2 tbsp Soy sauce (shoyu), low sodium
    2 1tsp Canola Oil
    .5 cup (1/2" slices) Bamboo shoots, cooked

Directions

http://www.epicurious.com/recipes/food/views/vegetable-and-tofu-red-curry-234255

Serving Size: makes 5 servings