Ranchon Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.6
  • Total Fat: 27.7 g
  • Cholesterol: 110.8 mg
  • Sodium: 154.3 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 44.4 g

View full nutritional breakdown of Ranchon Salmon Salad calories by ingredient


Introduction

Great and healthy entrée. Great and healthy entrée.
Number of Servings: 1

Ingredients

    1.0 cup White Rice, long grain, cooked
    1.0 cup, shredded Romaine Lettuce (salad)
    5.0 oz Pink Salmon (fish)
    0.5 fruit without skin and seeds Avocados, California (Haas)
    3.0 tbsp Sour Cream
    1.0 pepper Jalapeno Peppers

Directions

Spread the rice evenly on a dinner plate. Layer chopped lettuce (your choice of leaf sizes) on top of the rice. Top with the cooked filet of salmon. Add about 1/4 cup of guacamole and one of sour cream. Add a few slices of avocado. Hot sauce is option, but that's how I like it.

Serving Size: One entrée salad.

Number of Servings: 1.0

Recipe submitted by SparkPeople user MRMEGA74.