Penne and black bean salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.3 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Penne and black bean salad calories by ingredient


Introduction

a veg and pasta salad from jazzy vegatarian a veg and pasta salad from jazzy vegatarian
Number of Servings: 10

Ingredients

    16 oz Barilla Pasta, Penne
    2 cup Goya Black Beans
    5 carrot (7-1/2") Carrots, raw
    453.5 gram(s) bell pepper, red, sweet, raw
    8 oz Onion, sweet, raw
    283.4 gram(s) Kirkland Artichoke Hearts marinated in oil
    4 tbsp Basil
    1 tsp Oregano, ground
    1 tsp Sage, ground
    4 tbsp Parsley
    10.56 tbsp Hellmans Light Mayo
    24 tsp Dijon Mustard (Great Value)
    2 tbsp Agave Syrup - Blue Agave
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    1 tsp Turmeric, ground

Directions

chop vegs place in large bowl, make dressing - mayo, mustard, agave, Italian seasonings, turmeric, 1/2 t sea salt, ground pepper, mix with cook pasta and vegs

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user EKSCHMID.