Kim's goulash
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 277.4
- Total Fat: 6.8 g
- Cholesterol: 30.8 mg
- Sodium: 193.7 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.1 g
- Protein: 15.2 g
View full nutritional breakdown of Kim's goulash calories by ingredient
Introduction
My 4 ingredient goulash My 4 ingredient goulashNumber of Servings: 10
Ingredients
-
8 cup elbow shaped Macaroni, cooked, unenriched
24 oz Campbell's 100% Tomato Juice - LOW SODIUM
2.5 cup Del Monte Petite Cut Diced Tomatoes
12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
onions & salt & pepper to taste
Directions
Brown beef and onions, drain. Add can of diced tomatoes and tomato juice. Add cooked pasta and salt & pepper to taste. Simmer for 15 min and eat. May add a small amount of sugar to reduce acidity of tomatoes.
Serving Size: 10 - 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 10 - 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KAD43065.