Sausage and onion gravy with mash - made

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 19.2 g
  • Cholesterol: 48.9 mg
  • Sodium: 668.9 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Sausage and onion gravy with mash - made calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    8 link (raw dimensions: 4" long Pork Sausage
    50 grams Butter, salted
    4 tsp Granulated Sugar
    20 grams Flour, white
    1 grams Thyme, fresh
    1000 grams Potato, raw
    45 g Semi-Skimmed Milk (ml) (UK)
    400 grams Beef stock, home-prepared
    15 gram Asda Reduced Fat Creme Fraiche (by KRISAM)

Directions

http://www.bbcgoodfood.com/recipes/2927/sausages-with-sticky-onion-gravy
http://www.bbcgoodfood.com/recipes/1916637/creamy-mash

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ACMAN123.