Cheesy Mac

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.1
  • Total Fat: 17.3 g
  • Cholesterol: 62.1 mg
  • Sodium: 699.4 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Cheesy Mac calories by ingredient


Introduction

Good for kids! Lots of vitamins, minerals, protein and fiber! Good for kids! Lots of vitamins, minerals, protein and fiber!
Number of Servings: 6

Ingredients

    Spaghetti Sauce - 26.5 oz
    Chopped Onion - 1 cup
    Lean Ground Beef - 1 lb
    Whole Wheat Macaroni - 1.5 cups, dry
    Cheddar Cheese - .5 cup, shredded

Directions

Brown beef and onions until the beef is brown and onions are translucent. If desired, season with salt and pepper. Add the sauce and a cup of water and bring to a boil. Stir in the macaroni and bring back to a boil. Cook uncovered, stirring occasionally, for 7 to 9 minutes or until the noodles are tender. Stir in cheese. Serve!

Number of Servings: 6

Recipe submitted by SparkPeople user POLARPRINCESS.