Caramelized Coconut Noodle Bowls with Edamame, Peas, and Spinach

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.8 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Caramelized Coconut Noodle Bowls with Edamame, Peas, and Spinach calories by ingredient


Introduction

Similar to a recipe from Cooking Light, but made with 8 oz of noodles and a mix of spinach and edamame. Similar to a recipe from Cooking Light, but made with 8 oz of noodles and a mix of spinach and edamame.
Number of Servings: 6

Ingredients

    1 pepper Jalapeno Peppers
    1 tsp Ginger Root
    1 clove Garlic
    1 block Tofu, firm
    .5 cup Vegetable Broth
    .6 package (10 oz) Spinach, fresh
    4.2 cup Rice Noodles
    .75 cup Peas, frozen
    2 cup Coconut milk (light)
    0.75 cup Trader Joe’s Shelled Edamame Soybeans

Directions

http://www.cookinglight.com/food/quick-healthy/quick-easy-superfast-asian-recipes/tofu-edamame-noodle-bowl

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOFUZI.