Easy stove top mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 5.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 107.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Easy stove top mac and cheese calories by ingredient


Introduction

Delicious easy to make meal Delicious easy to make meal
Number of Servings: 8

Ingredients

    1.0 cup, shredded Cheddar Cheese
    1.0 pat (1" sq, 1/3" high) Butter, unsalted
    8.0 serving 1 box Ronzoni elbows
    1.0 dash Salt

Directions

Cook pasta to package directions. Drain water from pasta and return to stove top on very low heat. Add butter and give a quick stir. Add shredded cheese in small amounts, stirring as you add until all the cheese is melted. Serve. Serving Size: Makes 8- 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARENBOWEN76.