Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.3
Total Fat 5.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 16.3 mg
Sodium 107.1 mg
Potassium 27.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 4.4 g
Vitamin A 3.4 %
Vitamin B-12 2.0 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 10.2 %
Copper 0.2 %
Folate 0.7 %
Iron 0.6 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 7.2 %
Riboflavin 3.2 %
Selenium 2.8 %
Thiamin 0.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy stove top mac and cheese

View the full Easy stove top mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy stove top mac and cheese

59 calories of Cheddar Cheese, (0.13 cup, shredded)

25 calories of 1 box Ronzoni elbows, (1 serving)

5 calories of Butter, unsalted, (0.13 pat (1" sq, 1/3" high))

0 calories of Salt, (0.13 dash)


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