pāte minute avec farine de lentilles (1 portion = 1/6 tourte)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of pāte minute avec farine de lentilles (1 portion = 1/6 tourte) calories by ingredient


Introduction

Hot water pastry dough with lentil flour Hot water pastry dough with lentil flour
Number of Servings: 6

Ingredients

    150 grams Flour, white
    100 grams Lentils (lentil flour or gram flour)
    92 grams Sunflower Oil
    0.5 tsp Salt

Tips

Use instead of regular pastry dough in savoury recipes


Directions

Mix quickly.
May be used straight away.

Serving Size: Enough for 4 to 8 slices

Number of Servings: 6

Recipe submitted by SparkPeople user ATCHOUM.