Homemade waffles

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 18.5 g
  • Cholesterol: 124.0 mg
  • Sodium: 462.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Homemade waffles calories by ingredient


Introduction

Homemade waffles found on Pinterest. Homemade waffles found on Pinterest.
Number of Servings: 5

Ingredients

    2 cup Flour - Gold medal all purpose flour
    1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    2 large Egg, fresh, whole, raw
    6 tbsp Butter, unsalted (melted)
    1 tsp Granulated Sugar
    4 tsp Baking Powder
    1 tsp Vanilla Extract

Directions

•Mix all the dry ingredients into bowl Flour, baking powder, sugar •Mix eggs till fluffy in another bowl and then add vanilla. •Add the dry ingredients slowly into egg mixture. •Melt the butter •Add the milk and melted butter to the mixture *let sit for 5 minutes to get fluffy Turn on waffle iron and cook.

Serving Size: Makes 4-6 waffles depending on size

Number of Servings: 5

Recipe submitted by SparkPeople user DOMINIQUE799.