Grape Rice


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Grape Rice calories by ingredient


Introduction

For those of you who are trying to avoid adding processed sauces, this recipe is for you. This recipe uses fruit juice to give a natural sweet taste to your otherwise bland rice. For those of you who are trying to avoid adding processed sauces, this recipe is for you. This recipe uses fruit juice to give a natural sweet taste to your otherwise bland rice.
Number of Servings: 3

Ingredients

    1 cup of uncooked enriched, white, long-grain rice (or brown rice if you prefer)
    1 cup of 100% Grape Juice (No sugar added)
    1 cup of water
    About .5 oz of raisins (I prefer a mix of crasins, raisons, and golden raisons, yum)

Directions

Mix together uncooked rice, grape juice, water, and raisins in a saucepan (or you can add the raisins later if you prefer them less soft). Set the stove to a high heat and stir occasionally until rice reaches a rolling boil. Turn the heat down to a simmer and cover saucepan with a tight fitting lid (it's important to keep the steam in). After simmering for 15 minutes, turn off heat and let the rice sit with the lid on for at least another 5 minutes.

Makes 3 1-cup servings
I hope you enjoy!!

Number of Servings: 3

Recipe submitted by SparkPeople user IKICKBUTTJONES.