Beet salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,056.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Beet salad calories by ingredient


Introduction

Pickled side salad, nice for summer! Pickled side salad, nice for summer!
Number of Servings: 1

Ingredients

    1.5 cup Asparagus, canned (1 can)
    1.5 cup sliced pickled beets (1can)
    3 tbsp Balsamic Vinegar


Directions

Drain canned vegetables. Toss in vinegar. Refrigerate Serving Size: 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AUSTENGIRL27.