Broccoli with Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 3.7 g
  • Cholesterol: 114.8 mg
  • Sodium: 799.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Broccoli with Shrimp calories by ingredient


Introduction

Stir fry broccoli and shrimp Stir fry broccoli and shrimp
Number of Servings: 6

Ingredients

    16.0 oz Shrimp, raw
    1.0 tbsp Coconut Oil
    3.0 cloves Garlic
    2.0 tbsp Nakano Seasoned Rice Vinegar
    0.25 cup Soy Sauce
    0.25 tbsp Honey
    2.0 cup, chopped or diced Broccoli, fresh
    1 tbsp Corn Starch

Directions

Take 1 lb raw shrimp, mix corn starch with Shrimp and let sit 5 minutes. Spray a wok with cooking spray and turn heat on medium high. When wok is smoking add shrimp mixture. Cook till done and transfer shrimp to a bowl. Add 1 tbsp oil and garlic. Cook for 1 minute then add broccoli. Cook for 2 minutes and return shrimp to pan with the soy sauce, rice vineagar and honey. Mix well and cook for an additional minute. . Serve over rice or noodles of choice.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user HSANDERS80.