French Pancakes (w/Splenda)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 4.4 g
  • Cholesterol: 41.5 mg
  • Sodium: 47.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of French Pancakes (w/Splenda) calories by ingredient


Introduction

Crepes, so delicious! Crepes, so delicious!
Number of Servings: 20

Ingredients

    3/4 stick butter
    3 eggs
    8 tbsp Splenda blend
    dash salt
    2 c. flour
    2 c. non fat milk

Directions

Mix in blender - better if it rests at least one hour. Batter can be stored in fridge for days. Can be made right before and stored. Coat bottom of hot round pan turning as you would a crepe. Brown one side, and flip with fingers quickly. When done, place brown side down, paint with butter, sprinkle with cinnamon and sugar. Roll like jelly roll.

Number of Servings: 20

Recipe submitted by SparkPeople user ANNIEREARDON.