Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.8 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 41.5 mg |
| Sodium | 47.0 mg |
| Potassium | 64.1 mg |
| Total Carbohydrate | 12.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.6 g |
| Protein | 3.1 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 0.4 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.8 % |
| Calcium | 3.7 % |
| Copper | 1.1 % |
| Folate | 6.9 % |
| Iron | 3.9 % |
| Magnesium | 1.6 % |
| Manganese | 4.4 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 5.3 % |
| Riboflavin | 8.0 % |
| Selenium | 10.1 % |
| Thiamin | 7.5 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French Pancakes (w/Splenda)
View the full French Pancakes (w/Splenda) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French Pancakes (w/Splenda)
46 calories of Flour, white, (0.10 cup)
31 calories of Butter, salted, (0.30 tbsp)
11 calories of Egg, fresh, whole, raw, (0.15 large)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
Calories per serving of French Pancakes (w/Splenda)
46 calories of Flour, white, (0.10 cup)
31 calories of Butter, salted, (0.30 tbsp)
11 calories of Egg, fresh, whole, raw, (0.15 large)
8 calories of Milk, nonfat, (0.10 cup)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
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