gluten free tortilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 723.1
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,333.4 mg
  • Total Carbs: 138.9 g
  • Dietary Fiber: 64.6 g
  • Protein: 16.8 g

View full nutritional breakdown of gluten free tortilla calories by ingredient


gluten free tortilla gluten free tortilla
Number of Servings: 1


    16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    4 tbsp Fiber-Whole Psyllium husk (by CORISDREAM)
    0.33 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469)
    1 tsp Salt
    4 clove Garlic
    1.25 cup (8 fl oz) Water, tap


mix psyllium husks and hot water until thickened. Place in food processor and add the rest of the ingredients. Process until a dough is formed. Roll out balls of dough between two pieces of parchment paper or plastic wrap. Cook in skillet over medium low heat for one to two minutes for each side. Store in refrigerator or freezer.

Serving Size: 8 tortillas

Number of Servings: 1

Recipe submitted by SparkPeople user MDICICCA.