Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 723.1
Total Fat 12.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,333.4 mg
Potassium 48.6 mg
Total Carbohydrate 138.9 g
Dietary Fiber 64.6 g
Sugars 0.1 g
Protein 16.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.9 %
Copper 2.9 %
Folate 0.1 %
Iron 1.2 %
Magnesium 1.5 %
Manganese 10.4 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 0.8 %
Selenium 2.4 %
Thiamin 1.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free tortilla

View the full gluten free tortilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free tortilla

480 calories of Bob's Red Mill Coconut Flour, (16 tbsp)

145 calories of Bob's Red Mill Arrowroot starch flour, (0.33 cup)

80 calories of Fiber-Whole Psyllium husk, (4 tbsp)

18 calories of Garlic, (4 clove)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


No nutrition or calorie comments found.