My Nannie's Mac & Cheese, Sriracha
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.6
- Total Fat: 11.4 g
- Cholesterol: 34.5 mg
- Sodium: 191.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 11.9 g
View full nutritional breakdown of My Nannie's Mac & Cheese, Sriracha calories by ingredient
Introduction
My auntie hand wrote this recipe for me when I got my first apartment. It's not complicated. My auntie hand wrote this recipe for me when I got my first apartment. It's not complicated.Number of Servings: 8
Ingredients
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224 gram Hemisfares chifferini pasta (8 oz)
Boil and drain according to package directions.
White Sauce Directions: in a heavy pan melt butter & 2 Tbs of flour with 1/3 dry milk & 2 cups water. Use wire whisk. Cook over medium heat until mixture bubbles and thickens to gravy.
1 tbsp Butter, unsalted
.5 serving Flour White Whole Wheat Flour 1/4 cup
0.33 cup Instant Nonfat Powdered Milk
1 serving Water
Once mix thickens, add these ingredients off the heat. Pour over the macaroni which should be in a casserole prepared with PAM.
1 tbsp chopped Onions, raw (grated is ok)
5 dash Pepper, black
8 oz Cheddar Cheese
Tips
Can add leftover chicken or veggies to dish also
Directions
Macaroni cooks in boiling water.
White sauce cooks in sauce pan. Use wire whisk to avoid lumps.
Bake casserole at 375 degrees Fahrenheit for 25 to 30 minutes
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.
White sauce cooks in sauce pan. Use wire whisk to avoid lumps.
Bake casserole at 375 degrees Fahrenheit for 25 to 30 minutes
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.